Oil free Pepper soup and pounded yam. The yam pepper soup is very easy to make, the process is similar to that of Point And Kill (Cat Fish) Peppersoup, with slight differences. Pounded yam is just yam that is cooked and pounded with mortar and pestle and then served with any of the Popular Nigerian soups. This pounded yam is *THE* real deal.
Then add to the pot of boiled meat. Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, oil free pepper soup and pounded yam. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Oil free Pepper soup and pounded yam is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Oil free Pepper soup and pounded yam is something that I've loved my entire life. They're nice and they look wonderful.
The yam pepper soup is very easy to make, the process is similar to that of Point And Kill (Cat Fish) Peppersoup, with slight differences. Pounded yam is just yam that is cooked and pounded with mortar and pestle and then served with any of the Popular Nigerian soups. This pounded yam is *THE* real deal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oil free Pepper soup and pounded yam:
- {Get Half of tuber of Yam.
- {Take of Medium size Dry fish.
- {Make ready 1 of :2 Chicken part.
- {Get 1 of Okpeyi (local spice).
- {Make ready of Yellow pepper and Cameroon pepper (pounded).
- {Get of Pepper soup spices.
- {Make ready of Uziza and utazi.
- {Get of Onion.
- {Take 2 of Seasoning cubes.
- {Make ready of Crayfish (grounded).
- {Get of to taste salt.
The pounded yam is usually served with a rich and tasty soup or stew, such as Egusi soup, Ogbono. Nigerian Pepper Soup is the hot and spicy soup recipe. Learn how to prepare the Cat Fish, Beef, Goat Meat and Chicken Pepper Soup. The Nigerian Pepper soup is a popular Nigerian soup recipe.
Instructions to make Oil free Pepper soup and pounded yam:
- Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask..
- Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done.
- Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste..
- Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a faceliftš„°.
It is such a versatile recipe as it can be prepared with different types of meat and fish. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to. Yam pepper soup is a popular Nigerian dish. It is mostly eaten and also perfect for cold weather as it helps keep your body warm. Yam pepper soup is prepared with yam, mixed spices and meat or fish of your choice to give a delicious taste.
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