Hilsa vuna khichdi (in Bengali style). খুব সহজে রান্না করুন চিকেন ভুনা খিচুড়ি। chicken vuna khichuri. Most Tasty & Expensive Fish Fest For Full Village People - Hilsa/Elish Fish Curry Cooking. Bhuna Khichuri Haser Dim Diye- for Bengalis Indian monsoon is synonymous with Khichuri(Khicdi in Hindi), Ilish( Hilsa) and Telebhja (fried food)!

Hilsa vuna khichdi (in Bengali style) Many ingredients used to cook this dish. Khichuri is a very popular dish in Indian sub-continent such as India, Bangladesh and Pakistan. Vuna Khichuri/ Khichdi is very popular south asian food, its a rice menu.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hilsa vuna khichdi (in bengali style). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hilsa vuna khichdi (in Bengali style) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hilsa vuna khichdi (in Bengali style) is something that I have loved my entire life. They are fine and they look fantastic.

খুব সহজে রান্না করুন চিকেন ভুনা খিচুড়ি। chicken vuna khichuri. Most Tasty & Expensive Fish Fest For Full Village People - Hilsa/Elish Fish Curry Cooking. Bhuna Khichuri Haser Dim Diye- for Bengalis Indian monsoon is synonymous with Khichuri(Khicdi in Hindi), Ilish( Hilsa) and Telebhja (fried food)!

To get started with this particular recipe, we must prepare a few components. You can cook hilsa vuna khichdi (in bengali style) using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hilsa vuna khichdi (in Bengali style):

{Prepare 6 pieces of hilsa fish.
{Make ready 1 1/2 cup of gobindobhog rice.
{Make ready 1 cup of yellow lentils or Moong daal,dry roasted.
{Make ready 1/2 cup of Red lentils or masoor daal.
{Prepare 1 of " cinnamon stick.
{Take 5-6 of nos green cardamom.
{Make ready 1 of nos bay leaf.
{Make ready 2 of nos whole dry red chilli.
{Prepare 1 of big onion, sliced.
{Make ready 1/2 tsp of garlic paste.
{Get 1/2 tsp of ginger paste.
{Take 2 tsp of turmeric powder.
{Take 1 tsp of red chilli powder.
{Make ready 6-7 of nos green chillies, split.
{Take 3 tsp of salt or as per taste.
{Prepare 1/4 tsp of sugar.
{Take 4 tbsp of mustard oil.
{Get 1/4 tsp of clarified butter/ghee.
{Prepare 4 1/2 cup of boiling water.

Vuna Khuchuri is a tasty Bengali dinner recipe. In the meanwhile dal and rice will also be cooked. make a flavor by heating ghee mix in red chillies, bay leaves, garam masala and stir fry for a minute, stir in the flavor mixture. How to cook perfect Hilsa fish vuna.পারফেক্ট উপায়ে ইলিশ মাছ রান্নার রেসিপি। Hilsha fish is a most favourite fish almost to all and hilsha fish has a such flavour that it becomes so testy in every way you cook. Bengali-style khichdi is aromatic and also laden with veggies and dal.

Instructions to make Hilsa vuna khichdi (in Bengali style):

Soak and wash rice and two types of lentils, drain it properly..
Marinate fish for 5-10 minutes with little salt, turmeric and red chilli powder,heat oil in a pan till it reaches it's smoke point,and slightly fry both sides of the fish, keep it aside..
In same oil,add bay leaf, whole dry red chilli, cinnamon, green cardamom,let it crackle, then add sliced onion,fry it till translucent..
Add garlic, ginger paste, sugar,red chilli powder, turmeric,cook it till oil separate..
Add rice, lentils,salt and clarified butter/ ghee, cook it for couple of minutes..
Now add boiling water, keep it on high flame for 2 minutes, cover with lid and keep in low flame for 8-9 minutes or till water evaporates a bit..
Put off the flame,open the cover and scoop out half khichdi,then arrange the fish pieces as shown below..
Now place the rest of the khichdi over the arranged fish,add splits green chillies, again cook it in low flame for 5-7 minutes after air-sealing the pan..
Serve hot and enjoy..

The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe. Khichdi, Bengali Style recipe - How to make Khichdi, Bengali Style. Khichdi is one of the easiest recipes in Indian cuisine. When you feel too lethargic to cook, all you have to do is boil up some rice and dal together in a Khichdi is generally seen as a boring dish on the menu which is consumed only when you are ill. However khichdi can be the most interesting thing to.

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