Step-by-Step Guide to Make Any-night-of-the-week Spicy GOAT MEAT IN Vegetable Soup

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Spicy GOAT MEAT IN Vegetable Soup.

Spicy GOAT MEAT IN Vegetable Soup

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, spicy goat meat in vegetable soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy GOAT MEAT IN Vegetable Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Spicy GOAT MEAT IN Vegetable Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy goat meat in vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy GOAT MEAT IN Vegetable Soup:

  1. {Prepare 1/2 of kilo goat meat.
  2. {Prepare 1/2 of kilo brown cow skin(pomo).
  3. {Prepare 4 of big snails.
  4. {Make ready 4 of cuts okporoko (stockfish).
  5. {Get of I medium smoked tilapia fish.
  6. {Get 1 cup of removed Periwinkles.
  7. {Prepare 4 bunch of ugwu leaves, Wash, strained and sliced.
  8. {Take 5 handful of water leaves. Picked, washed, strained, sliced.
  9. {Make ready 1/2 cup of grounded crayfish.
  10. {Take 8 of fresh yellow pepper.
  11. {Make ready 1 table spoon of black.pepper.
  12. {Take 2 of bullion cubes.
  13. {Make ready of Salt.

Instructions to make Spicy GOAT MEAT IN Vegetable Soup:

  1. Wash your goat meat...season with garlic, salt, pepper, onions, and cook till tender...before then, u can throw in the pomo and snails everything cooks and seasons well together...
  2. If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender...add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins..
  3. Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly...crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready.....

So that's going to wrap it up for this special food spicy goat meat in vegetable soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!