Recipe of Speedy Hilsha Fish in Mustard Curry/ Sorse illish

Hilsha Fish in Mustard Curry/ Sorse illish.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hilsha fish in mustard curry/ sorse illish. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hilsha Fish in Mustard Curry/ Sorse illish is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hilsha Fish in Mustard Curry/ Sorse illish is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have hilsha fish in mustard curry/ sorse illish using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hilsha Fish in Mustard Curry/ Sorse illish:

1. {Take 3 pieces of hilsha fish.
2. {Take 1 tbsp of tomato puree.
3. {Prepare 4 of sliced green chillies.
4. {Take to taste of Salt.
5. {Take 1 tsp of turmeric powder.
6. {Take 2 tbsp of yellow mustard seeds.
7. {Take 1 tsp of poppy seeds.
8. {Get 3 of whole green chillies for garnishing.
9. {Make ready 1/4 tsp of nigella seeds/Kalonji.
10. {Get 1/4 tsp of sugar.
11. {Get 5 tbsp of mustard oil.

Instructions to make Hilsha Fish in Mustard Curry/ Sorse illish:

1. Take mustard seeds, poppy seeds, whole green chillies and together make a smooth paste..
2. Add 1/2 tsp salt and 1/2 tsp turmeric powder to the washed fish pieces and mix well..
3. Heat 4 tbsp oil in a kadhai/ pan..
4. Fry lightly on both sides of the fish pieces to remove the raw smell and remove..
5. In the remaining oil add nigella seeds/ kalonji and sugar for tempering and then add tomato puree..
6. Stir for 2 minutes and add the paste of mustard seeds, poppy seeds, sliced green chillies and stir for another 2 minutes..
7. Add water, salt as per taste, 1/2 tsp turmeric powder and when it begins to boil, add fried fish pieces..
8. Cover and cook until the curry is thickened, stir occasionally..
9. When the curry is thickened and oil is floating on the top of the curry, add 1 tbsp mustard oil over it and turn off the gas..
10. Serve with hot steamed rice..

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