Doi Katla.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, doi katla. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Doi Katla is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Doi Katla is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook doi katla using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Doi Katla:
- {Make ready 250 gm of Katla fish.
- {Get 1/2 cup of Yogurt.
- {Take 1 tsp of Yellow Mustard.
- {Get 1/2 tsp of Khus khus.
- {Get 2-3 pieces of Green chilli.
- {Take 2 tbsp of Mustard oil.
- {Take 1/2 tsp of Kalonji.
- {Make ready to taste of Salt.
- {Make ready 1 tsp of Turmeric powder.
Steps to make Doi Katla:
- Marinated the fish with salt and turmeric powder and set aside..
- Take a mixing bowl add mustared, khus khus and green chilli and make a smooth paste..
- Heat oil in a pan add Kalonji and green chilli and add yogurt..
- Then add fish and saute. Almost 4-5 min cook the fish in yogurt..
- When the oil is separated then add mustared paste and little bit of water and salt and turmeric powder and boiled..
- Serve hot with boiled rice..
So that's going to wrap it up for this exceptional food doi katla recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!