White soup and pounded yam. Hey friends.today I'm showing you how I'm preparing native white soup with pounded yam.please subscribe, thumbs up and share with friends and families. Ofe Nsala 'white soup' is very popular in the eastern part of Nigeria. It is also called white soup because it doesn't require the use of red oil.

White soup and pounded yam Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. To prepare pounded yam from scratch, you simply cook white yam and pound the yam pieces with a mortar and pestle when done.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, white soup and pounded yam. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hey friends.today I'm showing you how I'm preparing native white soup with pounded yam.please subscribe, thumbs up and share with friends and families. Ofe Nsala 'white soup' is very popular in the eastern part of Nigeria. It is also called white soup because it doesn't require the use of red oil.

White soup and pounded yam is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. White soup and pounded yam is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have white soup and pounded yam using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White soup and pounded yam:

{Prepare of Yam (for thickener and swallow).
{Get of Assorted Offals.
{Take of Uziza leaf (a handful).
{Make ready of Pepper soup spices (half teaspoon).
{Prepare of Goat meat.
{Prepare cube of Seasoning.
{Get of Yellow scotnet.
{Take of Dry fish.
{Prepare of Stock fish.
{Take of Crayfish.
{Take to taste of Salt.

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Yam - The type of Yam we use is commonly referred to as puna yam, true yam, or African yam. It has a dark brown rough skin with off-white flesh. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

Steps to make White soup and pounded yam:

Wash meats generously with water put in a pot add onions, seasoning cubes and salt and cook till down.
Peel, wash and slice yam, put in a pot and cook till down. Pound the yam till soft and fetch handful of the pounded yam add it to the boiling pot of meat and stockfish.The remaining will be the swallow..
Add crayfish, pepper soup spices, scent leaves and salt to taste.wash and add Uziza leaf.

And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! I double the chicken broth and lightly fried the yams before adding to the boing broth. I then sauteed the onion adding SO YUMMY!!!! My husband and I really enjoyed this hearty vegetarian soup. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.

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