Italian Style Parchment-Wrapped Salmon.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, italian style parchment-wrapped salmon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Style Parchment-Wrapped Salmon is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Italian Style Parchment-Wrapped Salmon is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have italian style parchment-wrapped salmon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Style Parchment-Wrapped Salmon:
- {Prepare of cut Raw salmon.
- {Take of a--White wine or sake.
- {Prepare of a--Olive oil.
- {Make ready of b--Sliced garlic.
- {Take of 5 cm rosemary stalks, 2 to 3 basil leaves b--Your choice of herbs (rosemary, basil, etc.).
- {Take of to bake together with salmon Your choice of mushrooms, bell peppers, etc..
- {Make ready of Balsamic vinegar.
- {Take of enough to wrap the salmon Parchment paper or aluminum foil.
Steps to make Italian Style Parchment-Wrapped Salmon:
- Season the salmon liberally with salt and pepper. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients..
- Securely seal the aluminum foil or paper. I twisted the ends. Bake in an oven for 10 to 12 minutes at 430F/220C..
- When it's done baking, squeeze a lemon over the top and bon appetit! Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms..
- Try it with some balsamic vinegar drizzled on top before serving..
So that's going to wrap this up with this exceptional food italian style parchment-wrapped salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!