Brad's char siu (Chinese BBQ pork) w/ chow mein. Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you're new to char siu, it's an extremely juicy, sweet, and savory pork dish, and it's a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha. See how easy it is to make Chinese BBQ pork (char siu) recipe at home, and you'll be amazed how authentic and delicious it tastes!

Brad's char siu (Chinese BBQ pork) w/ chow mein Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. All Reviews for Char Siu (Chinese BBQ Pork). You will love this authentic Char Siu Chinese Chicken Chow Mein Recipe!

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brad's char siu (chinese bbq pork) w/ chow mein. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you're new to char siu, it's an extremely juicy, sweet, and savory pork dish, and it's a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha. See how easy it is to make Chinese BBQ pork (char siu) recipe at home, and you'll be amazed how authentic and delicious it tastes!

Brad's char siu (Chinese BBQ pork) w/ chow mein is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Brad's char siu (Chinese BBQ pork) w/ chow mein is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have brad's char siu (chinese bbq pork) w/ chow mein using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's char siu (Chinese BBQ pork) w/ chow mein:

{Make ready of For the pork.
{Prepare 4 1/2-5 lb of whole pork loin.
{Prepare 3 of char siu marinade packets.
{Get 1 1/2 cups of water.
{Prepare of For the chow mein.
{Take 1/2 lb of baby carrots.
{Make ready 1 of medium sweet onion, sliced thin 1" long.
{Take 8 Oz of shitake mushrooms, sliced.
{Make ready 3 cloves of garlic, sliced thin.
{Take 1 bunch of bok choy, only the whites. Sliced thin.
{Make ready 1 head of savoy cabbage. Quarter & slice 1" thick.
{Make ready 2 of yellow squash, slice in half lengthwise, slice thin.
{Make ready of For chow mein sauce.
{Prepare 4 cups of heavy chicken broth.
{Prepare 2 tbs of reduced sodium soy sauce.
{Make ready 1-1 1/2 tbs of fish sauce.
{Prepare 1 tbs of seasoned rice wine vinegar.
{Take 1 tsp of sesame oil.
{Make ready 1/2 tsp of Mongolian fire oil.
{Get 2 of whole star anise.
{Make ready 1/2 tsp of each dry mustard, ground ginger.
{Take of Other ingredients.
{Get 1 pkg of soft chow mein noodles or lo mein noodles.
{Get of Cornstarch slurry.

It is so simple to make, and the flavors are restaurant quality. These silky soft noodles with tender flavorful Chinese chicken are utterly scrumptious. Each bite has an authentic flavor, hard to duplicate at home. Char siu originally comes from Cantonese cuisine, and the word chā sīu 叉烧 literally means "fork roasted", which is a nod to the traditional cooking method of skewering seasoned pork with long forks, and placing them in an oven or over a fire.

Instructions to make Brad's char siu (Chinese BBQ pork) w/ chow mein:

Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs..
Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking..
When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160..
While pork is in the oven, make chow mein, sauce, and noodles at the same time..
In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies..
For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through..
Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together..
Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy..

Although it's considered a Chinese dish, many other Asian. Pork - the best pork for Char Siu is pork scotch fillet. See next section for more information; Sugar - brown sugar is best for lovely caramel flavours in the Keywords: Char Siu, char siu pork, char siu sauce, Chinese BBQ Pork. I love hearing how you went with my recipes! One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be A delicious and simple recipe for Chinese Barbecue Pork (Char Siu Pork) which you can make at home Note: leftovers good for making lo mein or fried rice or even as a side for this dish.

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