Afang soup and pounded yam. Afang soup is a delight if you like rich, leafy Nigerian soup. It's very easy to prepare and the only difficult thing is prepping the OKAZI or AFANG leaves. Afang soup is fast climbing the top of the list of popular Nigerian soup.
Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings, child birth and to Afang soup is generally eaten with pounded yam or any sort of fufu or eba and is best served warm.
Afang soup; a delight to behold and to eat.
It is a special delicacy of the Efik and ibibio tribes of Nigeria.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, afang soup and pounded yam. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Afang soup is a delight if you like rich, leafy Nigerian soup. It's very easy to prepare and the only difficult thing is prepping the OKAZI or AFANG leaves. Afang soup is fast climbing the top of the list of popular Nigerian soup.
Afang soup and pounded yam is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Afang soup and pounded yam is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have afang soup and pounded yam using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Afang soup and pounded yam:
- {Prepare leaves of Afang.
- {Make ready leaves of Water.
- {Make ready of Stuck fish.
- {Get of Dry fish.
- {Prepare of Crayfish.
- {Get of Palm oil.
- {Take of Yellow pepper.
- {Prepare of Onions.
- {Get of Assorted meat.
- {Prepare cubes of Seasoning.
- {Make ready of For the pounded yam.
- {Take of Yam.
- {Take of Water.
Some parts of Cameroon bordering that part. Oil compliments most vegetable soups like Afang and Edikang ikong. I doubt you can convince me to ditch the oil in this recipe. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi.
Instructions to make Afang soup and pounded yam:
- Wash the water leaves, drain in a colander and put aside. Pound the okazi leaves with crayfish till smooth put aside. Wash the meat thoroughly, put in a pot add water, slice onion, stuck fish and seasoning cubes cook till soft..
- Add dry fish, allow stock to almost dry then add palm oil. Add the water leaves. Add pepper and salt to taste allow to steam for 2 minutes. Bring down from heat..
- Put and slice the yam, put in a pot and allow to cook, then pound with mortar and pistol till soft..
If you need a leafy nutritious soup, then you should go with Afang Soup. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed. Afang leave (sliced and pounded)•Waterleaves (washed and sliced)•Goat Meat, kpomo, assorted•Dry fish, stock fish, shrimps•Crayfish(blended)•Onions (diced)•Pepper (blended)•Salt and seasoning. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup.
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