Ancovy dry masala (mourala maacher charchari - in bengali). See recipes for Pabda maacher jhal too. Ancovy dry masala (mourala maacher charchari - in bengali). For me Charchari has always been a dry vegetable Bengali Dish, where the Charchari is a noun and the particular Vegetable gracing it Interestingly Charchari can also have fish in it, the small fish like Mourala or small Shrimp is sometimes added and with some fish.

Ancovy dry masala (mourala maacher charchari - in bengali) The truth is, I can never become my Mother. Add this masala paste to the frying pan. Add the fried eggplant and toss the potatoes and eggplants around for a couple of minutes.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, ancovy dry masala (mourala maacher charchari - in bengali). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ancovy dry masala (mourala maacher charchari - in bengali) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Ancovy dry masala (mourala maacher charchari - in bengali) is something that I have loved my entire life.

See recipes for Pabda maacher jhal too. Ancovy dry masala (mourala maacher charchari - in bengali). For me Charchari has always been a dry vegetable Bengali Dish, where the Charchari is a noun and the particular Vegetable gracing it Interestingly Charchari can also have fish in it, the small fish like Mourala or small Shrimp is sometimes added and with some fish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ancovy dry masala (mourala maacher charchari - in bengali) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ancovy dry masala (mourala maacher charchari - in bengali):

{Prepare 250 grams of Anchovy fish.
{Take 1 of capsicum.
{Prepare 1 of medium sized potato.
{Make ready 1 of small sized onion.
{Get 1 of small piece of ginger.
{Make ready 5-6 of garlic cloves.
{Make ready 1/2 tsp of cumin powder.
{Prepare 1 tsp of coriander powder.
{Get 1-2 tsp of turmeric powder.
{Make ready 1/2 of red chilli powder.
{Get 1/4 tsp of garam masala.
{Get of As required Mustard oil.
{Make ready 1 tsp of panchforon if not available then add the below:.
{Take 1/2 tsp of each jeera+kalonji+black mustard+ yellow mustard+fennel+fenugreek.
{Get of As per taste Salt.

This is a typical Bengali Dish and Mourala fish is a small variety of fish. Mourala Macher Jhal - Grandma's Style Bengali Small Fish Recipe Mourola Macher Jhal Chochchori. Here is Bengali special spicy delicious small fish recipe Mourala Macher Jhal. Easy fish masala and gravy recipe.

Instructions to make Ancovy dry masala (mourala maacher charchari - in bengali):

Clean the fishes. Marinate with 1 tsp turmeric and 1 tsp salt. Sallow fry in 2 tsp oil till crispy. Keep aside..
Heat the pan, add 1-2 tsp oil. Add panchforon. Add finely chopped ginger and garlic Saute for few seconds. Add sliced onion, sliced potato, 1tsp turmeric powder, salt, coriander powder, cumin powder, red chilli powder, saute for few seconds. Add sliced capsicum, green chilli.Mix well. Add 1/2 cup of water and cover it. Keep in medium flame for few minutes till the potato is cooked and water is absobed. Now add fried fish and mix well. Keep on low to medium flame for a minute..
Switch off the flame. Add garam masala, mix well. Transfer to a serving bowl. Garnish with chopped coriander leaves (optional).

Winter special mourala/murola dry fish curry. This Mourola macher jhal or Indian Anchovies in a spicy mustard-y gravy is one such dish. Its utterly simple but gives a rare kind of satisfaction to the taste It's a joy for me to watch even my son to enjoy such pure Bengali delicacies now a days. A wide variety of dried anchovy options are available to you, such as part, drying process, and variety. Dried Anchovy - Dried Sprat - Steamed anchovies - Steamed sprats/Ms.

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