Italian Style Parchment-Wrapped Salmon.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, italian style parchment-wrapped salmon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Italian Style Parchment-Wrapped Salmon is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Italian Style Parchment-Wrapped Salmon is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook italian style parchment-wrapped salmon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Style Parchment-Wrapped Salmon:
- {Take 1 of cut Raw salmon.
- {Get 1 tbsp of a--White wine or sake.
- {Prepare 1 tsp of a--Olive oil.
- {Make ready 2 slice of b--Sliced garlic.
- {Make ready 2 of 5 cm rosemary stalks, 2 to 3 basil leaves b--Your choice of herbs (rosemary, basil, etc.).
- {Make ready 1 of to bake together with salmon Your choice of mushrooms, bell peppers, etc..
- {Prepare of Balsamic vinegar.
- {Get 1 large of enough to wrap the salmon Parchment paper or aluminum foil.
Steps to make Italian Style Parchment-Wrapped Salmon:
- Season the salmon liberally with salt and pepper. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients..
- Securely seal the aluminum foil or paper. I twisted the ends. Bake in an oven for 10 to 12 minutes at 430F/220C..
- When it's done baking, squeeze a lemon over the top and bon appetit! Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms..
- Try it with some balsamic vinegar drizzled on top before serving..
So that is going to wrap this up with this exceptional food italian style parchment-wrapped salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!