Easiest Way to Prepare Any-night-of-the-week Malaysian Hot & Sour Fish

Malaysian Hot & Sour Fish.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, malaysian hot & sour fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Malaysian Hot & Sour Fish is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Malaysian Hot & Sour Fish is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have malaysian hot & sour fish using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Hot & Sour Fish:

1. {Make ready of A Blended Ingredient 1.
2. {Get 8 tbsp of blended dried chillies.
3. {Prepare of B Blended Ingredients 2.
4. {Prepare 1 of big yellow onion (roughly chopped).
5. {Make ready 1 of big red onion (roughly chopped).
6. {Take 1 tsp of shrimp paste (optional).
7. {Prepare 1 of big red chilli (optional).
8. {Get 1 inch of ginger.
9. {Prepare 2 of chopped lemon grass (use white part).
10. {Take 4 of garlic.
11. {Make ready 4 slices of galangal.
12. {Take of C Other Ingredients.
13. {Make ready of Fish (slices or 2 medium whole).
14. {Get 1/2 C of cooking oil.
15. {Take 1 tbsp of tamarind paste + 1 C water.
16. {Make ready 700 ml of water.
17. {Take 5 sprigs of vietnamese mints.
18. {Get of To taste chicken stock granules.
19. {Take of To taste salt.
20. {Make ready 4 of tomatoes (cut into 4).
21. {Take of Lady finger/Okra.

Steps to make Malaysian Hot & Sour Fish:

1. Heat oil add B. Sauté until fragrant..
2. Add A. Keep stirring until oil separate from the paste..
3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice..

So that's going to wrap this up for this special food malaysian hot & sour fish recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!