Simple Way to Prepare Any-night-of-the-week Murighonto (Fish head curry with lentil)

Delicious, fresh and tasty.

Murighonto (Fish head curry with lentil). Presenting the Assamese version of Muri Ghonto. You may use large fish heads like Rohu or Katla or any carp. Learn how to make Muri Ghonto only on Cooking Desii Short Description Muri Ghonto is a very popular traditional Bengali recipe.

Murighonto (Fish head curry with lentil) Muri Ghonto -- Bengali Fish head Curry. Bengali kids are initiated into eating fish head from a very tender age and so very soon they learn to do it with a panache that very few non-Bongs can contend. Traditionally in Bengal, a newly married groom is welcomed with a huge cooked fish head as the part of his first lunch at in-laws.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, murighonto (fish head curry with lentil). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Murighonto (Fish head curry with lentil) is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Murighonto (Fish head curry with lentil) is something which I've loved my entire life. They're nice and they look wonderful.

Presenting the Assamese version of Muri Ghonto. You may use large fish heads like Rohu or Katla or any carp. Learn how to make Muri Ghonto only on Cooking Desii Short Description Muri Ghonto is a very popular traditional Bengali recipe.

To get started with this particular recipe, we have to prepare a few components. You can have murighonto (fish head curry with lentil) using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Murighonto (Fish head curry with lentil):

  1. {Get 1 cup of yellow Moong Dal.
  2. {Take 1 of Rahu fish head(I use head of a 3kg size Rahu fish).
  3. {Get 2 of big Onion chopped.
  4. {Take 1 tablespoon of Ginger-Garlic paste.
  5. {Prepare 1 tablespoon of ready-made tomato puree or puree of 2 fresh tomatoe.
  6. {Make ready 1 teaspoon of Panchfuran (a bengali whole spice mix).
  7. {Get 1 of Bay leaf.
  8. {Prepare 1 teaspoon of Turmeric powder.
  9. {Get 2 teaspoon of Kashmiri red chilli powder.
  10. {Get 2 teaspoon of Coriander-Cumin powder(2 tsp coriander+1tsp cumin).
  11. {Get 2 of Whole dry Red chilli.
  12. {Prepare 2 of Green chilli.
  13. {Get 3-4 tablespoon of Mustard oil.

When someone serves you a fish head as a part of the meal, do you label it 'Bizarre food'? Need to check with Andrew Zimmerman. :). MURI GHONTO is an authentic fish dish for a Bengali. My sister and I were very fond of eating the soft and juicy fish brain, so fish head curry was often in the menu.

Instructions to make Murighonto (Fish head curry with lentil):

  1. Dry roast moong daal into a pan until light golden brown..
  2. Let the daal cool and soak in water for an hour..
  3. Clean and cut the fish head in small pieces as possible..
  4. Add 1/2 teaspoon turmeric powder and 1/2 teaspoon salt and rub to the pieces..
  5. Heat 1and 1/2 tablespoon of mustard oil in a pan and add the fish head pieces..
  6. Fry them in medium heat until light golden brown. Keep aside..
  7. Pressure cook soaked daal with salt and 2 cups of water until just soft..
  8. Heat 2 tablespoon of mustard oil in a saucepan and temper bay leaf, red chilli and paachfuran..
  9. After few seconds add chopped onion and saute until onions become translucent..
  10. Add ginger-garlic paste and saute till raw smell of ginger garlic goes off..
  11. Now add tomato puree, turmeric powder, chilli powder and coriander-cumin powder..
  12. Saute in medium heat and add 1/2 cup of water.Let the spices cook well in medium heat for few minutes..
  13. When spices and tomatoes cooks well and oil starts separating from gravy add in the fried fish head..
  14. Stir to coat spices to fish head,add salt and couple of tablespoon of water, cover and cook in low heat for 10 minutes..
  15. After 10 minutes remove the cover, fry in spices again for 3-4 minutes. This frying will enhance the flavour of murighonto..
  16. Next add in cooked daal and mix well with a spatula..
  17. Add sufficient hot water to make the curry thin, check seasoning and add if necessary..
  18. Cook in medium heat until murighonto starts boiling and then add some slitted green chillies..
  19. Further cook in medium low heat for 10 minutes or until gravy comes to your desired consistency. I like the gravy little thin, you can make them thick as well..

Sometimes my mother would cook the heads with lentils (muro diye dal), sometimes with green leaves, potatoes and mixed vegetables. Muri Ghonto - Most Famous Bengali Traditional Fish Head Recipe Muri Ghonto. Muri ghonto or bengali style fish head curry, a very popular traditional recipe specially. Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Muri Ghonto All my Fish Recipes' Playlist. fishheadcurry #murighonto #akcreations In this video you will know how to make delicious Fish Head Curry/Muri Ghonto in .

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