Edikang ikong.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, edikang ikong. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Edikang ikong is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Edikang ikong is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook edikang ikong using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Edikang ikong:
- {Make ready leaf of Water.
- {Make ready of Powder crayfish.
- {Get of Ugwu.
- {Make ready of Yellow Scotch bonnet.
- {Prepare of Stock fish.
- {Take cube of Stock.
- {Prepare of Salt.
- {Make ready of Palm oil.
- {Get of Snail.
- {Prepare of Ponmo.
- {Take of Beef.
Instructions to make Edikang ikong:
- Prepare your ingredients accordingly. Slice the vegetables, blend the pepper, wash and sock the stock fish in hot water.
- FinallfinfIn a pot, add your washed beef, snail and ponmo. Boil with salt and stock cube.
- After like 20 mins add the stock fish, blended pepper and palm oil. Let it cook for like 10 mins.
- Then add the water leaf stir and cover. Let it cook for another 10 mins.
- Finally add the ugwu and powder crayfish stir and cover let it cook on low heat for like 4 minutes.
- Your delicious edikang ikong soup is ready serve with any swallow of choice.
So that's going to wrap this up for this special food edikang ikong recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!