Yellow Habanero Pepper Ogbono Soup.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, yellow habanero pepper ogbono soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yellow Habanero Pepper Ogbono Soup is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Yellow Habanero Pepper Ogbono Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook yellow habanero pepper ogbono soup using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Yellow Habanero Pepper Ogbono Soup:
- {Make ready 1 cup of Ground Ogbono.
- {Get 1 cup of Crayfish.
- {Take of Okpei 1(mashed).
- {Get 1 kg of Beef.
- {Take 1 kg of Dried Fish.
- {Take of Ponmo100g.
- {Make ready of Okro 100g(shreded).
- {Prepare 50 g of Sliced Ugu.
- {Take of Palm oil.
- {Take of Seasoning.
- {Make ready of Salt.
- {Make ready 5 pcs of Crushed habanero pepper.
Instructions to make Yellow Habanero Pepper Ogbono Soup:
- Wash beef and ponmo separately,use knife to scrape off the back and inside the ponmo while washing,rinse well, put both in a pot, season for 1hr,add lil water,cook for3mins,meanwhile,soak dry fish in hot water,debone it,rinse,set aside,top up a lil more water in the stock, add palm oil,crayfish, mashed okpei,pepper, seasoning, bring to boil,add Ogbono,stir,add dry fish,boil for 3mins,add salt, add okro(don't cover),stir,cook for 1min,add ugu,stir,cook for 1min,turn off heat...ready to eat!!!.
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