Dahi Hilsha/Doi Ilish.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, dahi hilsha/doi ilish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dahi Hilsha/Doi Ilish is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Dahi Hilsha/Doi Ilish is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook dahi hilsha/doi ilish using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi Hilsha/Doi Ilish:
- {Prepare 250 gm of Ilish fish/Hilsa ilisha.
- {Take 2 tbsp of Black and yellow mustared paste.
- {Make ready 1 tbsp of Poppy seeds/khus khus paste.
- {Make ready 1 tsp of Green chilli paste.
- {Make ready 4-5 tbsp of Mutared oil.
- {Get 1/2 cup of Yogurt.
- {Make ready to taste of Salt.
- {Take 1 tsp of Turmeric powder.
- {Take 1/2 tsp of Kalonji.
Steps to make Dahi Hilsha/Doi Ilish:
- Marinated the fish with salt and termeric powder for 10 min..
- Heat oil in a pan add kalonji and some green chilli and satue..
- Add yogurt and satue. Add fish and satue 3-4 min..
- Then add muterad paste,khus khus paste and green chilli paste..
- Add little bit of water for gravy and add salt and termeric..
- Cover and cook it 3-4 min. serve with boiled rice..
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