Stamed Hilsa Rice.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stamed hilsa rice. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Stamed Hilsa Rice is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Stamed Hilsa Rice is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stamed hilsa rice using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stamed Hilsa Rice:
- {Prepare 4 pieces of Hilsa fish.
- {Take 1 cup of basmati rice.
- {Make ready 4 of green chillies.
- {Prepare 1 inch of ginger chopped.
- {Get 1 tsp of red chilli powder.
- {Get 1/4 tsp of turmeric powder.
- {Make ready 1/2 tsp of black mustard.
- {Take 4 tsp of yellow mustard.
- {Take 1/2 of turmeric powder.
- {Prepare 1 tsp of red chilli powder.
- {Make ready 1 tsp of white vinegar (optional).
- {Prepare 1 pinch of kalonjee.
- {Make ready 1 tsp of green chilli and ginger paste.
- {Take 3 tbs of mustard oi.
- {Take to taste of Salt.
Steps to make Stamed Hilsa Rice:
- After washing basmati rice soak in water for half an hour.Then in a pressure cooker add rice,fish,green chilly,2 tbsp mustard oil,chopped ginger,red chilly powder, turmeric powder,salt and 11/2cups of water.you can add grated coconut though I have not used..
- Now pressure cook it for 1 whistle..
- Now it is ready.serve stimed hilsa rice with mustard sauce..
So that is going to wrap this up for this special food stamed hilsa rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!