Afang soup with a fresh taste. Learn to cook afang soup (calabar style). grandma gift. Cook with me: party egusi soup recipe nigerian party style egusi soup step by step.
Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the It is a slippery vegetable soup loaded with chunks of multifarious meats - smoked and fresh meat, any The star vegetable in this soup is shredded afang leaves which is known by various names- "eru"or.
Afang is a traditional soup hailing from the southeastern parts of Nigeria.
It's made with a combination of afang leaves, water leaves, dried fish The afang leaves are ground or pounded and the onions are chopped before the beef is boiled with the onions and seasoning cubes in a small quantity of water.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, afang soup with a fresh taste. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Learn to cook afang soup (calabar style). grandma gift. Cook with me: party egusi soup recipe nigerian party style egusi soup step by step.
Afang soup with a fresh taste is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Afang soup with a fresh taste is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have afang soup with a fresh taste using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Afang soup with a fresh taste:
- {Get 8 pc of beef.
- {Take 1/2 cup of stockfish.
- {Prepare 10 PC of cow skin.
- {Get 1 of med smoked shine nose fish.
- {Make ready 1 cup of periwinkle topped and tailed.
- {Get 4 Pc of cow leg.
- {Make ready of Water leaves 5 handfuls chopped.
- {Take of Afang leaves (3 cups pounded.
- {Get 4 Pc of yellow pepper.
- {Get 30 cl of palm oil.
- {Take 1 of crayfish seasoning tablet.
- {Get 2 of beef seasoning cubes.
- {Get 2 liters of water.
- {Get of Salt 2 taste.
Tip: it is customary to add water leaves before. Cook the assorted meat with sliced onions, grounded pepper and tasty seasonings to enhance the taste of the stock. This stage is important because your seasoned stock is the water you need to garnish the taste of the main dish. Afang Soup is a nutritious dish that is served mostly in the Southern and Eastern part of Nigeria.
Instructions to make Afang soup with a fresh taste:
- Season d beef & cow legs with 2 PC of pepper, beef seasoning and salt.
- Steam meat in it's own juice till it's almost dry.
- Add 1/2 liters of water and cook till meat is almost done.
- Add d stockfish & cow skin & cook fill soft.
- Add remaing water, crayfish, pepper, crayfish, seasoning and washed smoked fish & allow 2 start boiling then add d periwinkle.
- Boil 4 anoda 5 min taste 4 salt.
- Add the palm oil and cook for 2-3 min.
- Add d chopped water leaves & cook for 5 min.
- Turn off d heat and add d afang & stir properly.
- Serve with any morsel of choice.
This soup is typically associated with the Efik tribe in Nigeria amongst other NB: Remember the secret is to have the vegetables fresh tasting so do not leave it on the stove to overcook the vegetables. Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria. Is Afang Soup Good for a Pregnant Woman? Afang soup has no side effect as long as you eat in moderation. Based on preparation, the soup can taste slightly bitter, but it is just good.
So that's going to wrap this up for this special food afang soup with a fresh taste recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!