Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, delicious! easy! foil-baked salmon with miso and mayonnaise. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious! easy! foil-baked salmon with miso and mayonnaise using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- {Make ready 4 fillets of Salmon.
- {Prepare 1 1/2 tbsp of Miso.
- {Take 2 tbsp of Mayonnaise.
- {Make ready 1/2 of Onion.
- {Make ready 1/2 bag of Shimeji mushrooms.
Steps to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Slice the onion. Trim the hard end of shimeji and break into pieces..
- Mix well with miso and mayonnaise..
- Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top..
- Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake..
- When the salmon is cooked, it is ready to eat..
- This is a collaboration with Nyaan-kun san using her recipe 'Potetto...'. Foil-baked with mayonnaise and ketchup..
So that's going to wrap it up for this special food delicious! easy! foil-baked salmon with miso and mayonnaise recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!