Dahi machha. Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce.

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Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dahi machha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce.

Dahi machha is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Dahi machha is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook dahi machha using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dahi machha:

{Get 500 gm of rohu fish.
{Prepare 1 cup of curd/ yogurt.
{Make ready 2 of red chilli.
{Get 1/2 tsp of punch phoran.
{Get 5-6 of curry leaves.
{Take 3 tbsp of mustard oil.
{Take 1 tsp of Red chilli powder.
{Make ready to taste of Salt.
{Take 2 cup of water.
{Get 2-3 tsp of chopped cilantro.
{Take of For mustard paste.
{Prepare 2 tsp of black mustard seeds.
{Make ready 2 tsp of yellow mustard seeds.
{Prepare 1 tsp of cumin seeds.
{Prepare 1 tsp of poppy seeds.
{Take 1/2 inch of ginger.
{Get 8-9 of garlic cloves.
{Get 2 of green chilli.
{Get 3 tsp of grated fresh coconut.

Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. Dahi machha is a traditional Odia delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment. Dahi Machha Jhola is liberally seasoned with turmeric.

Steps to make Dahi machha:

First of all wash the rohu pieces and marinate them with half of the salt, turmeric powder and chilli powder and keep them aside for 15-20 minutes..
Grind all the ingredients of the mustard paste and make the masala and keep it aside..
In a Kadai put 2tbsp of oil and fry the fish till slight golden brown in colour..
In the same Kadai put 2 tsp of oil and then add the punch phoran and when they crackle then add the curry leaves and dry red chilli in it..
In mixing bowl mix the yogurt with the masala paste together along with water and then add it into the oil..
Then add the remaining salt, turmeric powder and chilli powder in it..
Allow it to boil for sometimes and then add the fried fish in it..
Cover it for 3-4 minutes and then add 1 tsp of mustard oil and chopped cilantro in it..
Mix it well and switch off the flame..
Now your dahi machha is ready. Serve it with steamed rice..

Dahi machha geleneksel Odia baharatlı yoğurt bazlı sosta balıktan yapılan incelik. Dahi Machha Jhola bol miktarda zerdeçal, soğan, sarımsak, hardal ve garam masala. OTV Tasty Tasty: "Dahi Machha, Poda Chicken & Sri Lankan Food - Sothi, Aapam & Puttu". Dahi Machha is a traditional Oriya delicacy made of fish in a spicy yogurt based sauce. It is eaten usually served with rice as an accompaniment.

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