Steps to Make Favorite Ogbonno, okra and Bitter leaf soup

Delicious, fresh and tasty.

Ogbonno, okra and Bitter leaf soup. Ogbono soup with okra is a delicious viscous soup made with ogbono seeds (African wild mango seeds); it is mostly refers to Ogbono soup is very nutritious, rich and healthy for both adults and toddlers who are weaned from breast milk, it is by far one of the easiest. This ogbono soup with bitter leaves is pretty easy to cook, tasty, aromatic, flavourful I used bitter leaves as the vegetables for this soup and they were the last ingredients to Ogbono soup can also be cooked with okra too. This ogbono soup with bitter leaves is.

Ogbonno, okra and Bitter leaf soup Tanx dear for ur fine ogbonno soup recipe.. Please keep sending more recipe to. me. Ogbono soup made 'plain' with okra.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, ogbonno, okra and bitter leaf soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ogbono soup with okra is a delicious viscous soup made with ogbono seeds (African wild mango seeds); it is mostly refers to Ogbono soup is very nutritious, rich and healthy for both adults and toddlers who are weaned from breast milk, it is by far one of the easiest. This ogbono soup with bitter leaves is pretty easy to cook, tasty, aromatic, flavourful I used bitter leaves as the vegetables for this soup and they were the last ingredients to Ogbono soup can also be cooked with okra too. This ogbono soup with bitter leaves is.

Ogbonno, okra and Bitter leaf soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Ogbonno, okra and Bitter leaf soup is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ogbonno, okra and bitter leaf soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ogbonno, okra and Bitter leaf soup:

  1. {Make ready 1/2 of kilo of brisket bones.
  2. {Prepare of I medium size smoked fish.
  3. {Prepare Handful of stockfish flakes.
  4. {Make ready 4 of brown pomo.
  5. {Make ready 1/2 cup of periwinkle.
  6. {Get 3 tablespoon of grinder ogbonno.
  7. {Get 2 cups of fresh sliced okra.
  8. {Prepare 5 of fresh yellow pepper.
  9. {Prepare of I handful freshly washed bitter leaves.
  10. {Take 1/2 cup of crayfish.
  11. {Get 2 of stockcubes.
  12. {Prepare 1 tablespoon of black pepper.
  13. {Get 1/2 cup of palm oil.
  14. {Make ready of Salt.

On our menu today is Ogbono Soup. This soup is quite popular in Nigeria; almost all the ethnic groups prepare it. Ogbono Soup is versatile; it can be prepared with or without ogili, onions or vegetable. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono This is one of the first soup, after Okra soup, given to kids when trying to introduce them to Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup.

Instructions to make Ogbonno, okra and Bitter leaf soup:

  1. Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender...add in the stockfish flakes..
  2. Add some water, pour in the ogbonno, add the palm oil, stir to mix well...if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins...
  3. Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir....do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat..
  4. The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish....this soup is totally yum and goes well with Semolina, Fufu or even Amala. 😋😋As you can see, imhad mine with very fluffy zingy and light semolina..

Ogbonno soup is a Nigerian dish made with ground dry ogbonno seeds, with considerable local variation. The ground ogbonno seeds are used as a This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious. It could be served with Eba, Amala, Pounded. A handful of uziza or spicy curry leaves.

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