Egusi and Ukazi soup. Welcome back to my channel, The recipe here is Nigerian delicious Egusi soup, prepared with melon seeds, This soup is prepared by most tribes in. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Egusi soup is unarguably the most popular Nigerian soup.
Egusi Soup is an extremely popular Nigerian vegetable soup.
Apart from Afang soup, Ukazi soup is also comparable to ofe owerri, the main difference is that Ofe Owerri is thickened with cocoyam while Okazi soup is thickened with either Egusi, achi, ukpo, or ofo.
Every single thickener has its unique flavor.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, egusi and ukazi soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Welcome back to my channel, The recipe here is Nigerian delicious Egusi soup, prepared with melon seeds, This soup is prepared by most tribes in. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Egusi soup is unarguably the most popular Nigerian soup.
Egusi and Ukazi soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Egusi and Ukazi soup is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egusi and ukazi soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi and Ukazi soup:
- {Get 2 cups of blended Egusi.
- {Take Half of cup Usu.
- {Take 4 pieces of yellow pepper.
- {Take 2 cups of ukazi leaf.
- {Prepare 3 of soup spoons oil.
- {Take 3 tsp of blended crayfish.
- {Make ready 1 kg of beef.
- {Prepare 2 of medium dried fish or smoked fish.
- {Take of Salt to. Taste.
- {Get cube of Seasoning.
The Igbo's cherish okazi mainly because of its medicinal. This is one soup I know every tribe in Nigeria claim to be their native soup. I asked a question in group about the Egusi is a thickner and can also be supplemented with other thickners such as achi, ofo and ero usu which are optional. Ukazi soup, bitter leaf soup, garden.
Instructions to make Egusi and Ukazi soup:
- Wash your meat and boil with salt, pepper, seasoning cube and a little water.
- Once the meat is soft, wash your fish and add, put more water and the oil. Allow to boil very well then add your egusi and stir.
- Always stir so that it does not burn. Add salt, pepper and your seasoning. After like 10mins you add your washed ukazi allow to simmer for 5mins enjoy.
Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Egusi is enjoyed in various ways in West Africa. Check out this Cameroonian Egusi Pudding or this Egusi Stew or even this Ogbono and Egusi Soup. How To Make Egusi Soup With Bell Pepper ( NO RED OIL) Easy & Simple recipe Hi and welcome to my channel. So on this video am show you how to make cook Egusi Soup without Red oil.
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