Fried fish in pepper sauce. Whenever I'm in the mood for something light, this pan fried fish and plantain recipe in pepper sauce is always my go-to recipe and I like to have it as. Fish is a healthy form of protein, unfortunately some people like myself have a food aversion to fish and most seafood which I have been trying to work on lately after having the following conversation After frying, toss toss toss in the peppered sauce and that's it. This recipe for Kosher Sephardic Poached Fish in Pepper Sauce is from Paula Shoyer's "The New Passover Menu". "This recipe from Limor Decter is versatile and can be made with any type of white fish or salmon.

Fried fish in pepper sauce Peppered fish is a must make! This is a hit at African parties. I don't think I've This is my take on the Nigerian peppered fish.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fried fish in pepper sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Whenever I'm in the mood for something light, this pan fried fish and plantain recipe in pepper sauce is always my go-to recipe and I like to have it as. Fish is a healthy form of protein, unfortunately some people like myself have a food aversion to fish and most seafood which I have been trying to work on lately after having the following conversation After frying, toss toss toss in the peppered sauce and that's it. This recipe for Kosher Sephardic Poached Fish in Pepper Sauce is from Paula Shoyer's "The New Passover Menu". "This recipe from Limor Decter is versatile and can be made with any type of white fish or salmon.

Fried fish in pepper sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried fish in pepper sauce is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried fish in pepper sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried fish in pepper sauce:

{Get 2 of medium size fish.
{Make ready 2 of tomatoes.
{Get 1 of large onion.
{Take 3 of peppers-green, yellow, red.
{Get of Oil.
{Take 1 tsp of garam masala.
{Get 1 of hot pepper-optional.
{Make ready to taste of Salt.

The fish is sweet and spicy, drenched in an epic sauce. I love having this with some fried ripe plantains or. The fish is lightly pan-fried and served over a delicious sauce that combines roasted red peppers, tomatoes, garlic, and other goodies. It's a wonderful recipe full of bold flavors that is easy enough for a weeknight or nice enough to serve to company.

Steps to make Fried fish in pepper sauce:

Prepare the fish by removing the scales and cleaning it. Cut through it then sprinkle with salt and let dry.
Heat oil and deep fry the fish. Should be brown and crunchy.
Make the sauce-heat oil in a different saucepan add onions and fry till translucent, add tomatoes and all the chopped peppers including the hot one. Also add garam masala and salt.
Make sure it is well cooked till it forms a paste, then add a cup of water and simmer in low heat.
Serve the fish with the sauce on the side with ugali.

Remove fish from oil and drain on paper towels. Roast red peppers over open flame until blistered and blackened. Let sit in a bowl and cover for While blending on low speed, slowly drizzle in the oil. Delicious with a spicy kick to it, crispy and flavourful. This version is also not deep-fried but shallow fried in oil making it slightly more healthier than the version at the restaurant.

So that's going to wrap it up for this exceptional food fried fish in pepper sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!