Easy Foil-Baked Salmon with Butter and Soy Sauce.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, easy foil-baked salmon with butter and soy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Foil-Baked Salmon with Butter and Soy Sauce is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Easy Foil-Baked Salmon with Butter and Soy Sauce is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
- {Prepare of Salmon.
- {Prepare of packet Shimeji mushrooms.
- {Make ready of Enoki mushrooms.
- {Take of Soy sauce.
- {Make ready of Sake.
- {Make ready of Butter.
- {Make ready of Salt and pepper.
Steps to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
- Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms..
- Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside..
- Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same..
- Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes..
- After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!.
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