Steps to Make Perfect Bacalao Guisado

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Bacalao Guisado.

Bacalao Guisado

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bacalao guisado. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacalao Guisado is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Bacalao Guisado is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bacalao guisado using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacalao Guisado:

  1. {Get 3/4 of lb- 1lb bacalao or haddock or favorite fresh white fish.
  2. {Prepare 1 of small yellow onion.
  3. {Prepare 2-4 of potatoes.
  4. {Prepare 1 (8 oz) of can tomato sauce.
  5. {Prepare 2 tsp of minced garlic.
  6. {Prepare 3/4 of of a green pepper.
  7. {Get 1/2 of of a red pepper.
  8. {Take 1 packet of sazon.
  9. {Prepare 1 tsp of oregano.
  10. {Prepare to taste of Black pepper.
  11. {Get 1 cup of water.
  12. {Take to taste of Adobo.
  13. {Take 1 packet of sazon.
  14. {Take of Optional.
  15. {Take 1 of carrot.
  16. {Prepare 1/4 of habanero pepper.
  17. {Prepare to taste of Sofrito.

Instructions to make Bacalao Guisado:

  1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork..
  2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish..
  3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes..
  4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste..
  5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice..

So that is going to wrap it up with this exceptional food bacalao guisado recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!