Black soup. The ancient Spartan melas zomos (μέλας ζωμός mélās zōmós), or black soup / black broth, was a staple soup made of boiled pigs' legs, blood, salt and vinegar. Black soup is a popular and tasteful (Edo) Esan soup, it is quite delicious and easy to prepare. This turned out really delicious, I love it and I'm guessing you are gonna love it too.

Black soup Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, black soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

The ancient Spartan melas zomos (μέλας ζωμός mélās zōmós), or black soup / black broth, was a staple soup made of boiled pigs' legs, blood, salt and vinegar. Black soup is a popular and tasteful (Edo) Esan soup, it is quite delicious and easy to prepare. This turned out really delicious, I love it and I'm guessing you are gonna love it too.

Black soup is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Black soup is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have black soup using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black soup:

{Take 1 of derica of palmnut(banga).
{Take 200 of naira washed Bitter leaf.
{Get 100 of naira scent leaf.
{Take 50 of naira uziza leave.
{Take of Big stock head(oporoko).
{Take 2 of big dried catfish.
{Prepare of Dried bonga fish.
{Make ready 2 of spear headed dried fish.
{Take of Snail.
{Prepare of Goat meat.
{Prepare of Iru(but I used ogiri igbo locust beans).
{Get 2 of milk cup of crayfish.
{Get of Maggi.
{Take of Salt.
{Make ready of Small quantity of red oil.
{Take of Uziza seed(also known s iyere in yoruba).
{Get of Grains of paradise spice(known s ataiko).
{Take of Ataiko is a banga spice.
{Make ready 5 of big bulbs of onions.
{Prepare of Yellow pepper or Cameron pepper.

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Instructions to make Black soup:

Rinse the palm nut(banga) and boil in a pot till it gets soft,then you pound it very well add warm water and squeeze the juice from the pounded nut the It out,now place a sieve in a bowl and strain the banga juice out of the pounded palm nut you will get a milky oil cream as seen in the pictures. Set it side.
Wash your goat meat,i always use vinegar to wash my goat meat to remove any sediment,now pound your uziza seed and use to season your goat meat,add maggi and salt and plenty onions I blended my onions and add your stock fish,allow the meat to get half cooked now add your different types of dried fishes you have rinsed allow to simmer. Now add your palmnut juice and the ataiko spice (paradise grain),cray fish,pepper,ogiri,salt,maggi and allow it to boil and cook till you see oil at the top.
Meanwhile if the washed bitter leaf is still bitter,boil it for 1o mins till the bitter taste goes off and rinse.,Now slice your scent leaf and uziza leaf and blend all these 3 leaves together in a Blender add pepper,crayfish,plenty onions and let it be smooth.once it's smooth put in a separate pot and boil and add little red oil allow to boil for 10 mins.so the water will dry off.once this I done mix the blended leaves and the banga juice with meat..allow to boil for 5 to 7 mins....

We make it with canned beans so it comes together in minutes. If you have leftovers, pack them up in individual serving containers for lunch the. Especially if I can make this Black Bean Soup. Let me know in the comments below, I'd love. Black Bean Soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won't overwhelm the.

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