Easy Foil-Baked Salmon with Butter and Soy Sauce.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, easy foil-baked salmon with butter and soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Foil-Baked Salmon with Butter and Soy Sauce is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Easy Foil-Baked Salmon with Butter and Soy Sauce is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
- {Prepare of Salmon.
- {Take of packet Shimeji mushrooms.
- {Prepare of Enoki mushrooms.
- {Get of Soy sauce.
- {Prepare of Sake.
- {Take of Butter.
- {Make ready of Salt and pepper.
Steps to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
- Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms..
- Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside..
- Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same..
- Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes..
- After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!.
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