Recipe of Speedy Yellow Squash Kamut sourdough fritters

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Yellow Squash Kamut sourdough fritters.

Yellow Squash Kamut sourdough fritters

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, yellow squash kamut sourdough fritters. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Yellow Squash Kamut sourdough fritters is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Yellow Squash Kamut sourdough fritters is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

  1. {Make ready 1 cup of discarded sourdough starter.
  2. {Take 1/4 cup of Kamut flour.
  3. {Prepare 1/4 cup of water.
  4. {Prepare 4 cup of shredded yellow squash.
  5. {Get 1/4 cup of perilla leave pickle, optional.
  6. {Take 1 tsp of onion powder.
  7. {Make ready 1 tsp of garlic powder.
  8. {Prepare 1 tsp of fish sauce.
  9. {Prepare 2 tsp of salt.

Steps to make Yellow Squash Kamut sourdough fritters:

  1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours..
  2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes..
  3. Squeeze out as much water as possible..
  4. Slide perilla leave pickle or use same amount of kimchi or even kraut..
  5. In a large bowl, mix together the batter and veggies. Season with powers..
  6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately..

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