Step-by-Step Guide to Make Perfect Couscous stir -fry

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Couscous stir -fry. To cook couscous, bring the liquid, olive oil or butter, and salt, if desired, to a boil in a medium saucepan. Couscous is a North African staple sold in refined and whole-wheat varieties. Couscous is a side-dish staple in North African cuisines.

Couscous stir -fry Couscous - Everything you've ever wanted to know about Couscous! Including what it is (the truth may surprise you), nutritional information, different types, delicious recipes, and how to cook. Couscous is crushed durum wheat semolina formed into small spheres.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, couscous stir -fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

To cook couscous, bring the liquid, olive oil or butter, and salt, if desired, to a boil in a medium saucepan. Couscous is a North African staple sold in refined and whole-wheat varieties. Couscous is a side-dish staple in North African cuisines.

Couscous stir -fry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Couscous stir -fry is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have couscous stir -fry using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Couscous stir -fry:

  1. {Prepare 2 cups of couscous.
  2. {Make ready 2 cups of chicken stock.
  3. {Take 6 pcs of chopped carrots.
  4. {Prepare 6 pcs of chopped yellow pepper.
  5. {Get 6 pcs of chopped scotch bonnet pepper.
  6. {Prepare 3 pcs of sliced sausages.
  7. {Get 2 cubes of maggi.
  8. {Get 1 tsp of thyme.
  9. {Prepare 1 tsp of curry.
  10. {Make ready 1 of medium dry fish.
  11. {Get 3 tbs of g/nut oil.
  12. {Take 2 tbs of onion powder.

It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine. Stir potatoes, turnips, and carrots into the pot. Pearl millet and sorghum, especially in the Sahel. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines.

Instructions to make Couscous stir -fry:

  1. Here re d ingredients i used.
  2. In a clean pot.
  3. Add chicken stock bring to boil.
  4. Pour in d couscous.
  5. Cover d pot Take off d heat allow to steam for 3mins to soften.
  6. In another pot add oil.
  7. Add d washed dry fish.
  8. Add chopped sausages.
  9. Add chopped yellow pepper.
  10. Add scotch bonnet pepper.
  11. Stir allow to fry for 1 min.
  12. Add onion powder.
  13. Add maggi cubes.
  14. Add curry.
  15. Little by little add d steamed couscous n stir thoroughly to incorporate.
  16. Lastly add carrots.
  17. Add your stirfry couscous is ready.

Stir in the couscous and salt. Toasted couscous: Toasting gives the couscous more flavor. Melt the butter or olive oil in the saucepan. Couscous, or more affectionately known as seksu or sikuk, is the national dish of Morocco. When traveling to Morocco it is a must to eat couscous with a traditional Moroccan family.

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