Easy Foil-Baked Salmon with Butter and Soy Sauce.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, easy foil-baked salmon with butter and soy sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Foil-Baked Salmon with Butter and Soy Sauce is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Easy Foil-Baked Salmon with Butter and Soy Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
- {Take 4 slice of Salmon.
- {Get 1 of packet Shimeji mushrooms.
- {Make ready 1/2 packages of Enoki mushrooms.
- {Prepare 3 tbsp of Soy sauce.
- {Take 3 tbsp of Sake.
- {Take 10 grams of Butter.
- {Get 1 dash of Salt and pepper.
Instructions to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
- Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms..
- Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside..
- Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same..
- Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes..
- After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!.
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