Seafood chowder with coconut, corn and mussels. Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa. Corn and Shrimp Chowder with Mashed Potatoes. This chunky chowder is the perfect one-bowl dinner for those chilly winter evenings at home.

Seafood chowder with coconut, corn and mussels Here I took the classic chowder recipe and "Islandized" it!! With the addition of Coconut Milk this earthy Seafood soup is a immediate favorite at my house! Fresh vegetables, hearty seafood, and crumbled bacon make this quick-cooking soup a robust one-dish meal.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, seafood chowder with coconut, corn and mussels. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa. Corn and Shrimp Chowder with Mashed Potatoes. This chunky chowder is the perfect one-bowl dinner for those chilly winter evenings at home.

Seafood chowder with coconut, corn and mussels is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Seafood chowder with coconut, corn and mussels is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood chowder with coconut, corn and mussels:

{Prepare 1 of thumb-sized nub ginger, minced.
{Take 4 cloves of garlic, minced.
{Prepare 1 of large shallot, minced.
{Prepare 1 of serrano chili, chopped.
{Prepare 2 tbsp of fish sauce.
{Get 1 can (400 ml) of coconut milk.
{Make ready 3 cups of vegetable or fish stock.
{Prepare 6 of medium yellow potatoes, peeled and cut into 2 cm cubes.
{Take 1 can (340 ml) of sweet whole kernel corn.
{Get 1 tsp of palm sugar.
{Get 1 box of half-shell mussels (about 36).
{Get 1 bunch of green onions, chopped.

A tomato and fennel salad completes the menu. All Reviews for Corn, Clam, and Mussel Chowder. Be the first to rate & review! Add coconut milk and clam juice (or fish stock) and bring to a simmer.

Instructions to make Seafood chowder with coconut, corn and mussels:

Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute..
Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender..
Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar..
Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions..

Fish Chowder with Corn & Fennel. This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while smoked paprika adds bold flavor. This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy. Mussel chowder is a traditional favourite on Prince Edward Island.

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