Easiest Way to Make Super Quick Homemade Shorshe Mach Recipe

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Shorshe Mach Recipe.

Shorshe Mach Recipe

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, shorshe mach recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shorshe Mach Recipe is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Shorshe Mach Recipe is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook shorshe mach recipe using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shorshe Mach Recipe:

  1. {Get of Marination.
  2. {Take 1 tbsp of Yellow mustard.
  3. {Prepare tbsp of Black mustard.
  4. {Make ready 2 of Garlic bulb.
  5. {Get 1 inch of Ginger.
  6. {Take 10 of Pepper corn.
  7. {Prepare 500 gm of Katla fish.
  8. {Take 1 tsp of Red chili powder.
  9. {Take 1/2 tsp of Turmeric powder.
  10. {Get To taste of Salt.
  11. {Take of Frying fish.
  12. {Get As needed of Mustard oil.
  13. {Take 1/2 tsp of Fenugreek seeds.
  14. {Take 5-7 of Pepper corn.
  15. {Make ready as needed of Water.
  16. {Take 3 tsp of Marination paste.
  17. {Prepare 2 tsp of Everest fish masala.

Instructions to make Shorshe Mach Recipe:

  1. Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste.
  2. Mix a couple spoons of water in the paste to make it consistent marination paste.
  3. Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins.
  4. Shallow fry the fish in a pan in mustard oil.
  5. In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste..
  6. Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins..
  7. Serve hot with plain white rice. Bon appetite!.

So that's going to wrap it up for this special food shorshe mach recipe recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!