Baked Pomfret.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, baked pomfret. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Pomfret is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Baked Pomfret is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook baked pomfret using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pomfret:
- {Make ready 1 of medium size pomfret fish.
- {Make ready 1 spoon of poppy seeds.
- {Prepare 1 spoon of yellow mustard seeds.
- {Prepare 1 spoon of black mustard seeds.
- {Take 1 spoon of salt.
- {Take 1 spoon of turmeric powder.
- {Prepare 1/2 spoon of sugar.
- {Make ready 2 spoon of full grated coconut.
- {Make ready 1/2 cup of mustard oil.
- {Take 5 of cashew nut.
- {Get 2 spoon of lemon juice.
Instructions to make Baked Pomfret:
- Soaked poppy, yellow mustard and black mustard seeds for 1 hrs along with cashew nuts. And marinate the fish with salt, lemon juice, turmeric powder and mustard oil for 1 hrs..
- Then after 1 hrs griend all the soaked items together adding grated coconut and chillies. Next add turmeric, sugar and salt in the mixture. Meanwhile preheat oven for 10 minutes..
- Then place an aluminum foil and put the fish on that, then rub all the spices on the top and back side of the fish gently..
- Cover the foil and baked for 30 minutes. Baked Pomfret is ready to serve..
So that is going to wrap it up for this special food baked pomfret recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!