Pomfret Fry Fish.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pomfret fry fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pomfret Fry Fish is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pomfret Fry Fish is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pomfret fry fish using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pomfret Fry Fish:
- {Get 1 kg of Pomfret fish.
- {Take of Cooking oil for deep fry.
- {Get 1/2 cup of Rice flour.
- {Take 1/2 cup of All-purpose flour.
- {Make ready cup of Corn flour1/4.
- {Prepare 1 tsp of Chilli flakes.
- {Prepare 1 tsp of Red chilli powder.
- {Make ready 1 tbsp of Roasted cumin powder.
- {Get 1/2 tsp of Ajwain.
- {Prepare 1 tbsp of Chat Masala.
- {Take of Salt as per taste.
- {Make ready 1/4 tsp of Yellow food color.
- {Prepare 2 tbsp of Ginger and garlic paste.
- {Make ready 4 tbsp of Lemon juice.
- {Get 1 of Egg.
Instructions to make Pomfret Fry Fish:
- In a bowl,add rice flour,cornflour, all-purpose flour, salt,red chilli powder, chilli flakes, cumin powder,chat masala,g.g paste,lemon juice, food color,ajwain, egg and mix it well,add water to make batter,batter should be thick..
- Cover this masala on fish and keep it in the fridge for an hour..
- Afterward,deep fry in the cooking oil until golden and crispy..
- Your tasty Fried Pomfret Fish now ready to serve..
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So that is going to wrap it up for this special food pomfret fry fish recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!