Recipe of Homemade Mashed Fresh Corn Pottage

Delicious, fresh and tasty.

Mashed Fresh Corn Pottage.

Mashed Fresh Corn Pottage

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mashed fresh corn pottage. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mashed Fresh Corn Pottage is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mashed Fresh Corn Pottage is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mashed fresh corn pottage using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Fresh Corn Pottage:

  1. {Make ready 4 cups of Fresh yellow or white corn.
  2. {Get 1 of Smoked fish(Mashed).
  3. {Take leaves of Few Scent.
  4. {Make ready 2 of Cooking spoons of Red oil.
  5. {Make ready 3 of shombo peppers(cut into small sizes).
  6. {Get 1 of large Onion bulb(chopped).
  7. {Take 7 cups of water.
  8. {Take 1 table spoon of grounded crayfish.
  9. {Prepare 1/2 teaspoon of grounded Ehuru or Okpei.
  10. {Make ready 1 of knorr cube.
  11. {Get to taste of Salt.

Steps to make Mashed Fresh Corn Pottage:

  1. In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked.
  2. Add salt, and allow it to simmer for 2 minutes again Drain off the water Place the cooked corn on your mortar, pound it coarsely. Keep aside..
  3. In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together..
  4. In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready..
  5. Serve and enjoy!.

So that is going to wrap this up for this exceptional food mashed fresh corn pottage recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!