Banga soup. Banga soup is one of the best nourishing soups you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.

Banga soup Palm nut soup is a soup made from palm fruit and it is common to the African community. It originated from the Urhobo tribe in delta state, Nigeria. Palm nut soup went on to become a continental soup.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, banga soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banga soup is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Banga soup is something that I have loved my whole life. They are nice and they look wonderful.

Banga soup is one of the best nourishing soups you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banga soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup:

{Prepare of Banga (palm kernel fruit).
{Make ready of Stock fish.
{Get of Pkomo.
{Prepare of Beef.
{Take of Shaki.
{Make ready of Smoke fish.
{Prepare of Onion.
{Prepare of Habanero (yellow pepper).
{Prepare cubes of Seasoning.
{Take of Salt.
{Make ready of Banga spice.
{Make ready of Crayfish.
{Take leaves of Ugwu.
{Prepare leaves of Scent.

In Ghana, it is called dedetsi by the people in the Volta region, and abenkwan by the Akans. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.

Instructions to make Banga soup:

Wash your palm fruit put it in a pot put water and boil for 20_30min.
Ground the fruit using motar and pestle and squeeze out the liquid sieve it in a pot and put on fire.
Boil it uncovered and then add the cooked meat,pkomo,stock fish, grounded crayfish and cover the pot to cook.
Add grounded onions and pepper cooked for 10min add seasoning cubes,salt, smoke fish and Banga spice and stir.
Wash your ugwu and scent leaves add it to the soup and allow to Cook for some minutes and then off the cooker and your soup is ready..

It is very similar to the Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. See recipes for Banga soup, Banga soup with Eba too. Banga Soup, also known as Palm Nut Soup or Ofe Akwu, is a delectable Nigerian dish with a pleasant, nutty flavor. In Nigeria, it is known as Banga soup in the Urhobo/Niger-Delta region, and Ofe Akwu.

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