Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
- {Prepare 200 gms of Spinach Hakka Noodles.
- {Prepare 2 of Eggs.
- {Make ready To Taste of Salt.
- {Get 3 of Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes).
- {Prepare 1 tsp of Red Chilli Flakes.
- {Get 2 tbsps of Dark Soya Sauce.
- {Get 2 tbsps of Tomato Sauce.
- {Prepare of Red & Green Chilli Sauce.
- {Make ready 2 tbsps of Sesame Oil- For cooking.
- {Make ready 3-4 of Green Chillies- Either Julienned or simply slit.
- {Get 2 of Onions (Chopped into Cubes).
- {Make ready 1 tsp of Black Pepper Powder.
- {Get 1.5 of tsps Green Chilli Vinegar.
- {Make ready 100 gms of Button Mushrooms.
- {Prepare 150 gms of Fish Fillets (Any): Cut into medium Cubes.
- {Get 1.5 tbsps of Ginger-Garlic Paste or simply Chopped/Julienned.
- {Take 2 tbsps of Tomato Ketchup.
Instructions to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
- Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles.
- After pan frying the noodles transfer it on a plate and...In the same pan, poach the eggs : As is shown in the pics.
- Once eggs are poached...Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it.
- Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too.
- Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety.
- Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long.
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