Foil Baked Salmon Made in a Frying Pan.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, foil baked salmon made in a frying pan. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Foil Baked Salmon Made in a Frying Pan is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Foil Baked Salmon Made in a Frying Pan is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have foil baked salmon made in a frying pan using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Foil Baked Salmon Made in a Frying Pan:
- {Take of filets Lightly Salted Salmon.
- {Get of Shimeji mushrooms.
- {Make ready of Green pepper.
- {Take of Onion.
- {Make ready of Butter or Olive oil.
- {Prepare of x 3 Sake.
- {Prepare of of each Salt, pepper.
- {Prepare of Ponzu.
Instructions to make Foil Baked Salmon Made in a Frying Pan:
- Pat the salmon dry with a paper towel. Cut the stem of the mushroom cluster and shred. Slice the green pepper into rounds. Thinly slice the onion..
- Lightly coat aluminum foil with butter. Lay the salmon on this and spread the mushrooms, green peppers, and onion on top. Season with salt and pepper, sprinkle with 1 teaspoon of sake. Repeat this process with all 3 salmon fillets..
- Wrap the salmon in foil. Twist both ends to close tightly. Spread oil in a pan. Lay out the foil packets in the pan..
- To steam, cook the packets over low heat for 20 minutes. Open the foil and pour ponzu sauce..
- You can make this with flounder filets too!.
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