Parshe macher jhaal (bengali style). Parshe macher jhal is a delicate Bengali fish curry. We have different ways to cook fish. However, today I will share simple recipes for cooking delicious fish.

Parshe macher jhaal (bengali style) Here is another Authentic Bengali Fish Recipe Parshe Macher Jhal. It is very spicy delicious Bengali fish curry recipe. So Let's learn how to make Parshe.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, parshe macher jhaal (bengali style). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Parshe macher jhal is a delicate Bengali fish curry. We have different ways to cook fish. However, today I will share simple recipes for cooking delicious fish.

Parshe macher jhaal (bengali style) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Parshe macher jhaal (bengali style) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have parshe macher jhaal (bengali style) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Parshe macher jhaal (bengali style):

{Make ready 1 pack of Parshe fish (baata available in asian stores).
{Prepare 1 of small bowl yellow/black mustard seeds pasted.
{Get 2 tbsp of turmeric.
{Prepare Bunch of coriander leaves to garnish.
{Take 2 of small potatoes (cut in wedges) optional.
{Get 1 tbsp of kalajeera.
{Prepare 3-4 of green chillis sliced.

Bengalis as we all know are passionate fish lovers and fish of all types and all kinds always bring that extra smile to every Bengali's face. Macher jhol is mainly a spicy soup type preparation adding different vegetable to it, macher jhal on the other hand is made with different. Parshe macher jhal is a love for any ghoti Bengali and this fish tastes the best when cooked with mustard paste with a heady mustard oil punch. Hence, Parshe Macher jhal is quite a preferred dish.

Steps to make Parshe macher jhaal (bengali style):

Defrost the fishes and apply turmeric powder and salt and fry golden brown..
Put some oil in a pan and pour the kalajeera until the aroma comes.fry the potatoes and add in the mustard paste, chillis with some lukewarm water. Bring the mixture to boil and add in the fishes and cover and simmer it for few more minutes.
Garnish with coriander leaves and savour it with white rice..

Like most of the Bengalis, I have grown up hearing macher muro khele buddhi hobe and chokh khele. Parshe macher jhal - Bengali fish curry recipe, How to make Bengali fish curry recipe? Bengali style Parshe Macher Jhal Shorshe Recipe. Parshe Macher Jhal - Popular Bengali Fish Curry Recipe - Most Spicy Bengali Fish Recipe. Oh yes a hint of sharp extra virgin mustard oil on top.

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