Holiday Nsala soup.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, holiday nsala soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Holiday Nsala soup is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Holiday Nsala soup is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook holiday nsala soup using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Nsala soup:
- {Take 1 of tuber of yam.
- {Prepare 4 of Panla fish.
- {Get 1 handful of Prawns.
- {Take of Ogiri.
- {Get leaf of Uziza.
- {Get of Red beff.
- {Prepare of Assorted.
- {Make ready of Kanda.
- {Get of Stock fish.
- {Take of Crayfish.
- {Make ready 5 of Fresh pepper.
- {Take 5 of Yellow pepper.
- {Make ready of Onions.
- {Get of Pepper soup spice.
Steps to make Holiday Nsala soup:
- Get all your ingredients ready..
- Wash your meat, assorted, kanda, stockfish. After washing put in a pot, add desired water, then spice by adding salt, maggie and pepper (optional)..
- Allow meat to boil for 10 - 20 minutes..
- Then wash your yellow pepper and onion, put in a small mortar, pound until it's smooth. Add mixture into boiling meat stock. Add crayfish, maggie, pepper soup spice..
- Peel your yam into large chunks, wash, add to boiling meat stock, after 10-15 minutes, the yam ought to be soft..
- Take out the yam then pound to a smooth texture before adding back into the meat stock..
- Allow the yam paste to boil, after 15 minutes, your soup ought to be thick (not too thick). If not thick, add more yam then wait for it to dissolve fully..
- Taste to know if you are to add more spices..
- Take your Panla fish, remove bone, then wash with salt. Cut your uziza leaf, then wash. Wash and cut your red pepper..
- Using the back of a table spoon, take little ogiri, then rub at the edge pot. After that, use your cooking spoon to turn thoroughly..
- Lastly, add your fish, red pepper and uziza. Wait to boil for three minutes..
- Your delicious Nsala soup is ready, serve preferably with pounded yam..
So that's going to wrap it up with this special food holiday nsala soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!