Steamed Seafood with Yellow Curry.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, steamed seafood with yellow curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Seafood with Yellow Curry is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Steamed Seafood with Yellow Curry is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook steamed seafood with yellow curry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Seafood with Yellow Curry:
- {Get 400 g of cleaned, scored and cut into 2cm (1″) strips.
- {Prepare 12 of Prawns, shelled, de-veined and back-cut.
- {Get of 20 Basil leaves.
- {Prepare of 3 Red Chillies, sliced.
- {Make ready of 3 Eggs.
- {Prepare of 1/2 cup Fresh Milk.
- {Get of 70 g Thai Curry Paste, Yellow Curry.
- {Prepare of 1 tbsp Fish Sauce.
- {Take of 1 tbsp Olive oil.
Instructions to make Steamed Seafood with Yellow Curry:
- Prepare squids cleaned, scored and cut into 2cm (1″) strips and prawns shelled, de-veined and back-cut..
- Mix well Thai Curry Paste, Yellow Curry, milk, eggs, olive oil and fish sauce together. Then add prawns squid and 15 basil leaves mix well..
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Steam approx 15 mins.
Serve with hot steamed rice or smashed potatoes..
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