How to Make Quick REAL FISH CAKES IN BATTER

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REAL FISH CAKES IN BATTER.

REAL FISH CAKES IN BATTER

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, real fish cakes in batter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

REAL FISH CAKES IN BATTER is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. REAL FISH CAKES IN BATTER is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook real fish cakes in batter using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make REAL FISH CAKES IN BATTER:

  1. {Take 1 of Pkt Batter Mix or make your own.
  2. {Make ready 6 medium of Potatoes.
  3. {Take tbsp of Butter.
  4. {Take 1 kg of Cod, or Haddock or smoked yellow Fish.
  5. {Prepare 1 bunch of Spring Onion.
  6. {Make ready 1/2 tsp of Ground Paprika.
  7. {Take 1 of Plain Flour. to sprinkle on surface.
  8. {Take 3 of Eggs.
  9. {Prepare 1 tsp of Dried Parsley.
  10. {Prepare 1/2 tsp of Thyme.
  11. {Take 1/2 tsp of Salt.
  12. {Get 3/4 tsp of Black Pepper.
  13. {Take 1 liter of Veg oil enough in a saucepan or electric deep fryer to cover fishcake..

Instructions to make REAL FISH CAKES IN BATTER:

  1. Peel Potatoes and put on gas to boil. While potatoes boil, Chop Fish of your Choice , and Spring Onions into Small size pieces . Put in large bowl to mix Potatoes in. Make Batter mix and add paprika . And in a small bowl break eggs and just pour in egg White . Mash the potatoes and add Butter and mash well. Mix Mash with the Fish and Spring Onion, then add Thyme , Parsley, salt and Pepper . Flour the surface with plain flour and Grab a hand full of the Mixture, roll and pat it into a round shape you can keep it round or flatten it a little to 2 inch depth and 3 inch circular shape. Makes about 6-8 fish cakes depending on the size you want. Heat up veg oil until it is hot enough to fry around 170 - 180°F. Dip the fish mixture in egg white cover all over dip it into the batter mix and with a spatula lower into the hot oil Fry for 1 min or until Batter is golden take them out or just do one at a time and put them on a greased baking tray and cook on 175 or gas mark 6 for about.

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