baked whiting with potatoes and vegetables.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, baked whiting with potatoes and vegetables. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
baked whiting with potatoes and vegetables is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. baked whiting with potatoes and vegetables is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked whiting with potatoes and vegetables using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make baked whiting with potatoes and vegetables:
- {Take of fillets of whiting.
- {Take of butter.
- {Take of onion chopped.
- {Prepare of green pepper chopped.
- {Take of potato thinly sliced.
- {Take of sheets of aluminum foil.
Instructions to make baked whiting with potatoes and vegetables:
- preheat oven to 450°F.
- tear out 4 1 foot and a half of aluminum foil and place dull side up of the counter.
- place one fillet on each and season both sides to desired taste.
- take the onion, potato, and green pepper pieces and distribute them evenly between the 4 fillets.
- place one 1/4 cup of butter on each fillet and fold the sides of the aluminum foil up. on each end fold over and make sure they are secure.
- put the pouches on a non-stick pan and pop them in the oven for about 8-15 mins...fillets should flake with a fork.
- open the pouches but be careful because there will be steam...and enjoy!.
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