Simple Way to Make Any-night-of-the-week Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

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Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

  1. {Make ready of Yellow Kroeung Curry Paste.
  2. {Prepare 1 of large onion.
  3. {Make ready 4 of garlic cloves.
  4. {Take 4 of lemongrass stalks, rough ends removed.
  5. {Take 2 of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
  6. {Take 1 1/2 teaspoon of ground turmeric.
  7. {Get 1 teaspoon of fresh ginger or galangel root (or more to taste).
  8. {Get 2 teaspoon of fish sauce (nam pla).
  9. {Take 1 teaspoon of tamari (or tamari soy sauce).
  10. {Prepare 1/2 teaspoon of maple syrup (instead of sugar).
  11. {Get 1 of fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
  12. {Make ready of Curry.
  13. {Get 1 (400 g) of tin of coconut milk.
  14. {Make ready 400 g of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
  15. {Take 1 of red pepper.
  16. {Get 150 g of fresh spinach.
  17. {Prepare 1 tablespoon of coconut oil.
  18. {Take 1 handful of fresh coriander or basil.
  19. {Make ready 1 of fresh chilli (optional - for garnish).
  20. {Get to taste of Salt and pepper.

Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

  1. Lay out ingredients for curry paste and prepare the food processor.
  2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
  3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
  4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
  5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
  6. Add fish and cook for 5-10 minutes..
  7. Add spinach and cook for 3-4 minutes until done..
  8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.

So that is going to wrap this up with this exceptional food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!