Hake & Squid Casserole.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, hake & squid casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Hake & Squid Casserole is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Hake & Squid Casserole is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook hake & squid casserole using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hake & Squid Casserole:
- {Get 200 g of Hake (fresh or frozen).
- {Make ready 200 g of Squid rings (fresh or frozen).
- {Prepare 50 g of Frozen peas.
- {Prepare 1 of Large potato (cut into small cubes).
- {Make ready 2 of Garlic cloves (sliced).
- {Take 1 of Red pepper (sliced).
- {Get of Olive oil.
- {Make ready 1 of Fish flavoured stock cube (crumbled up).
- {Take 1 Tbsp of Yellow food colourant.
- {Take 70 cl of Water.
- {Take of Salt.
Instructions to make Hake & Squid Casserole:
- 1: Grab a cooking pot, cover the base with olive oil and heat up. Add the sliced up garlic and fry until near golden brown. 2: Add the fish stock cube, salt to your own liking, the yellow food colourant and stir. 3: Add the potatoes and the water. Cover up and cook for around 30 minutes on medium to high heat..
- 4: Add the hake, the squid rings, the peas and the red pepper. Cover back up and leave it to cook for another 10 minutes. When ready, remove from the stove and leave aside for 5 minutes before serving. 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!.
So that is going to wrap it up for this special food hake & squid casserole recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!