baked whiting with potatoes and vegetables.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, baked whiting with potatoes and vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
baked whiting with potatoes and vegetables is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. baked whiting with potatoes and vegetables is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook baked whiting with potatoes and vegetables using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make baked whiting with potatoes and vegetables:
- {Prepare of fillets of whiting.
- {Get of butter.
- {Prepare of onion chopped.
- {Get of green pepper chopped.
- {Prepare of potato thinly sliced.
- {Make ready of sheets of aluminum foil.
Steps to make baked whiting with potatoes and vegetables:
- preheat oven to 450°F.
- tear out 4 1 foot and a half of aluminum foil and place dull side up of the counter.
- place one fillet on each and season both sides to desired taste.
- take the onion, potato, and green pepper pieces and distribute them evenly between the 4 fillets.
- place one 1/4 cup of butter on each fillet and fold the sides of the aluminum foil up. on each end fold over and make sure they are secure.
- put the pouches on a non-stick pan and pop them in the oven for about 8-15 mins...fillets should flake with a fork.
- open the pouches but be careful because there will be steam...and enjoy!.
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