Monkfish in Parma ham with kalamata olive ratatouille. This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side. If you haven't got any new potatoes, try dicing a large white potato instead. Serve scattered with the remaining basil.

Monkfish in Parma ham with kalamata olive ratatouille Place the Monkfish in the middle of the ham, and wrap it up in the ham slices. Place in a lightly oiled roasting tray and drizzle with a little olive oil then season well. Wrap the fish with rashers of the Parma ham, holding the fillets together firmly as you do.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, monkfish in parma ham with kalamata olive ratatouille. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side. If you haven't got any new potatoes, try dicing a large white potato instead. Serve scattered with the remaining basil.

Monkfish in Parma ham with kalamata olive ratatouille is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Monkfish in Parma ham with kalamata olive ratatouille is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Monkfish in Parma ham with kalamata olive ratatouille:

{Prepare 1 of monkfish.
{Take 4 slices of Parma ham.
{Get 2 of courgettes.
{Get 1 of yellow pepper.
{Prepare 1 of onion.
{Take 1 jar of kalamata olives.
{Get 1 clove of garlic.
{Get 1 of red pepper.
{Take 1 can of tinned tomatoes.
{Take 2 sprigs of if rosemary.
{Make ready Dash of balsamic vinegar.
{Take to taste of Salt and pepper.

Hold the ham in place by tying the fish parcel firmly with Simply bring the fish back to room temperature before cooking. If the monkfish comes from the tail section, join the thin bit of one fillet with the. Slide the Parma ham-wrapped monkfish off the greaseproof paper onto an oiled baking tray (with sides as liquid will escape during cooking and make a right mess of the oven - been there, done that!). Garnish with drizzled balsamic vinegar over the fish and scattered rocket over the whole plate.

Steps to make Monkfish in Parma ham with kalamata olive ratatouille:

Preheat the oven into 200c.
Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives.
Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper..
Roast in the oven for 20mins.
Meanwhile fillet the monkfish and wrap with Parma ham.
Remove the tray from the oven place the monkfish on top and roast for another 10mins.
Serve the monkfish on top of the ratatouille and enjoy 😊.

Monkfish in Parma Ham is a fish dish made with monkfish tail, slices of parma ham, cloves garlic peeled, red wine, and olive oil. Monkfish in Parma Ham recipe (Fish). See more ideas about Monkfish recipes, Fish recipes, Seafood recipes. Roasted Monkfish Wrapped in Parma Ham Recipe For delicious Tagine of monkfish, potatoes, cherry tomatoes & black olives then view our easy to follow recipe here at Lakeland.

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