Hake Jalfrezi.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, hake jalfrezi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hake Jalfrezi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Hake Jalfrezi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hake Jalfrezi:
- {Get 4 of Hake fillets cut into chunks.
- {Get Splash of olive oil.
- {Get 1 of diced onion.
- {Take 1 of diced yellow pepper.
- {Take Tin of chopped tomatoes.
- {Make ready 2 of garlic cloves chopped.
- {Make ready 1 tsp of turmeric.
- {Take 1 tsp of Ground coriander.
- {Take 1 tsp of cumin.
- {Prepare 2 tsp of garam masala.
- {Prepare 1/4 tsp of chilli flakes and 1 medium red chilli.
- {Get 250 ml of chicken stock.
- {Prepare of Fresh coriander to garnish.
Steps to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes..
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes..
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread..
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