Tuna shallow fried kebabs. You will be confused that this kabab made out of meat if you don't know it is actually tuna. Tuna Kebabs are made with canned tuna (which is already shredded) and preserved in water. They go well as starters or breakfast and are absolutely delicious.

Tuna shallow fried kebabs Tuna Kebabs are made with canned tuna (which is already shredded) and preserved in water or oil. They go well as starters or breakfast and are absolutely Salt to taste. Method of preparation: Drain the water or oil from the tuna and keep this aside.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna shallow fried kebabs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tuna shallow fried kebabs is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tuna shallow fried kebabs is something that I've loved my entire life. They're nice and they look wonderful.

You will be confused that this kabab made out of meat if you don't know it is actually tuna. Tuna Kebabs are made with canned tuna (which is already shredded) and preserved in water. They go well as starters or breakfast and are absolutely delicious.

To begin with this particular recipe, we must prepare a few components. You can cook tuna shallow fried kebabs using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna shallow fried kebabs:

{Get 2 cans of drained tuna(total of about 200g).
{Make ready of quater cup mong daal soaked and drained, boiled and seasoned.
{Get 2 of medium red Onions.
{Make ready 2 sticks of Celery.
{Take 3 handful of Corriander.
{Prepare 2 of medium Carrots.
{Take 1 of yellow Mixed peppers.
{Get of Green chillies optional.
{Prepare to taste of Spices:salt,garlic.
{Take of Herbs(optional):zaatar.
{Get 4 of tablespoonsYogart.
{Make ready 1 tablespoon of Chicken power stalk(eg maggi).
{Take 4 of slicesSoft Bread (slices/pieces).
{Get Half of cup Cooking oil(for frying).

Be the first to review this recipe. Recipe by Charishma_Ramchanda. of oil in a non-stick pan. Shallow fry all the prepared sandwiches in the oil, one at a time. Make sure the sandwiches are browned on both sides before removing and draining on.

Instructions to make Tuna shallow fried kebabs:

Prep the ingreds:preferable to use tuna in oil base rather then brine just due to taste(but its optional).tip is also,drain any waters from da tuna can and place in a medium bowl.then marinate (preferably couple of hours in fridge).mean while,peel and chop the veggs..
Now dry fry da marinated fish and and add the chopped /grated veggies.here added the chicken powder flavor fot salt and flavor..and taste for spice and increase as par taste.
Add the other ingreds,the lemon.
Then lastly can add the yogart and the bread slices to absorb exess juices from da dry fry.
Try smoothen out any be easy lumpy with gloves if possible...now here the mixture has to be not too dry not watery at all just very nice working texture so van add bit more bread to adjust eagerness or bit more yogart to help sucking...just try taste as go along also to balance flavors out.
Now can off the stove and make the shapes...
Heat up some oil in a large semi deep pan. you can niw shallow fry..until golden brown on one side.then turn them.here be careful not to poke/ break them so use blant cookin spoon..
After they are done put to drain excess oil in tissue..bismillah enjoy with chutney or sides of choice!.

Get your grill on with tuna kabobs! skewers of marinated fresh tuna, onions, bell peppers, and mushrooms. For your enjoyment today are grilled tuna kebabs (prepared under said rain parka) with assorted vegetables, which marinated for several hours in a rosemary garlic olive oil. Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.

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