Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:
- {Get 2 of fresh salmon fillets, washed and patted dry..
- {Prepare 1 cup of white wine.
- {Take 1/2 cup of olive oil.
- {Take 1 of *Crust*.
- {Take 1/4 cup of whole flax seeds.
- {Get 1/4 cup of sliced almonds.
- {Make ready 2 of fresh rosemary sprigs.
- {Take 1 tbsp of fresh thyme.
- {Prepare 1 of *French Walnut Vinagrette*.
- {Prepare 4 tbsp of walnut oil.
- {Prepare 1 tbsp of balsamic vinegar.
- {Make ready 1 tsp of dijon mustard.
- {Prepare 1/4 tsp of garlic powder.
- {Make ready 1/4 tsp of white pepper.
- {Get 1 dash of salt & pepper to taste.
Instructions to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:
- Preheat oven to 400 °..
- Soak salmon fillets flesh side down in a small dish with white wine and olive oil for 30 minutes..
- Line a baking sheet with parchment paper and spray with nonstick cooking spray for easier cleanup..
- In a food processor, mix all ingredients for the crust. Pulse until well combined and coarsely ground. Transfer the crumbs to a large shallow bowl for coating..
- Roll the flesh side of the marinated salmon and the sides into the crust crumbs. Set coated salmon crusted side up on the baking sheet..
- Bake salmon for 20 to 25 minutes or until salmon easily flakes..
- While salmon is cooking, mix all vinagrette ingredients and refrigerate until ready to serve..
- When done, plate and spoon walnut vinagrette over top of salmon. Serve with your favorite sides..
So that's going to wrap it up for this exceptional food baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!